Blueberry Banana Oatmeal Cups

 Blueberry Banana Oatmeal Cups



Ingredients:

  • 1 cup blueberries
  • 2 bananas
  • 2 cups oats
  • 2 eggs
  • 1 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 12 muffin liners
Instructions:
  1. Preheat oven to 425 F
  2. Line muffin pan with 12 liners
  3. In a mixing bowl, mash 2 bananas with fork
  4. Beat in 2 eggs, 2 cups oats, 1 tsp baking powder, 1 cup brown sugar, 1 tsp vanilla extract, and 1 cup blueberries
  5. Add batter to muffin liners and bake for 15 min
Yield: 12 cups

Source: WALES Cookbook

Tips:

I wasn't sure if having overripe bananas was beneficial, like it is with banana bread, so I let ours get a little spotty but not to the point of turning brown, to hedge my bets.

Original recipe called for rolled oats, but I don't know what that means. We have three types of oats at home and none of them claim to be rolled. I used large flake.

You should let them cool a bit after coming out of the oven, otherwise they stick to the muffine liners.

Description:

This is another recipe from the WALES Cookbook that I'm working on, like the morning egg cups that I posted recently.

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