Gryphood

Ingredients: 2 lb ground beef 2 tbsp 1/2 tsp onion powder 1 tbsp dried parsley 1 1/2 tsp pepper 1 egg 1 cup rolled oats 2 tbsp powdered milk 2 3/4 cup beef stock 2 tbsp butter 1/3 cup flour Instructions: Preheat oven to 375 F In a large bowl, mix together 2 lb ground beef, 2 tbsp onion powder, 1/2 tsp pepper, 1 egg, 1 cup rolled oats, 2 tbsp powdered milk, 1/4 cup beef stock, 1/4 cup water Scoop mixture out in 1/3 cup measurements, form into patties and place on ungreased baking sheet Bake for 25 min For the gravy, melt 2 tbsp butter in a saucepan over med heat Mix in 1/3 cup flour to make a dry roux, stirring until golden, about 8 min Slowly add in 2 1/2 cups beef stock, stirring as you go Stir in 1/2 tsp onion powder, 1 tsp pepper Bring gravy to boil, then reduce heat and allow to simmer until thickened, about Ladle gravy on top of Salisbury steaks as you plate them Yield:  Enough for at least 4 adults Source:  https://www.tastinghistory.com/recipes/salisburysteak#recipe Tip...

Whole Wheat Pizza Dough         Ingredients: 1/2 tsp honey 2 1/4 tsp yeast (amount of 1 package) 1 tbsp olive oil 1 cup whole wheat flour 1 cup all-purpose flour  1 tsp salt Pizza sauce Mozzarella  Pizza toppings  Instructions: In a bowl, stir together 3/4 cup hot water, 1/2 tsp honey, 2 1/4 tsp yeast Let sit until foamy, about 10 min, then stir in 1 tbsp olive oil In a separate, large bowl, stir together 1 cup whole wheat flour, 1 cup all-purpose flour, and 1 tsp salt Slowly add in the yeasted water, kneading as you go, until the dough comes together as a ball. Can add warm water or flour to increase or decrease its stickiness Lightly grease bowl, place dough and cover with a dish towel. Let rise until doubled in size, about 1 hour Preheat to 500 F  Grate mozzarella, chop vegetable toppings. If using meat, should prepare before adding to dough Using hands or rolling pin, form dough into desired shape   Add a layer of pizza sauce, then g...

Ingredients: Cooking oil, for frying 1 onion 3 garlic cloves 1 1/2 tsp paprika 1 tsp salt 1 tsp chili powder 1 tsp oregano 1/2 tsp pepper 1/4 tsp cayenne pepper 2 cups long grain rice 1 can diced tomatoes 2 cans kidney beans 3 cups vegetable or chicken broth 1/3 cup sliced green olives Instructions: Dice 1 onion, mince 3 garlic cloves. Drain and rinse 2 cans kidney beans In a small bowl, make a spice mix by combining 1 1/2 tsp paprika, 1 tsp salt, 1 tsp chili powder, 1 tsp oregano, 1/2 tsp pepper, 1/4 tsp cayenne pepper Heat a little cooking oil in a large skillet (we use a wok), over med heat Add diced onion and cook until fragrant and semitranslucent, about 5 min Add minced garlic and spice mix, stirring and cooking until aromatic, about 2 min Add 2 cups long grain rice, stirring and cooking for 2 min  Add 1 can diced tomatoes, the drained and rinsed kidney beans, and 3 cups chicken or vegetable stock  Bring mixture to boil. Then reduce to med-low heat, cover and let simmer ...

  Cauliflower Crust Mini Pizzas Ingredients for crust: 1 large head cauliflower 2 cups grated mozzarella 1 egg Salt and pepper to preference Parchment paper Cheesecloth  Ingredients to add to pizza:   Pizza sauce Mozzarella, enough to cover the crust Toppings to preference. Might consider any combination of onion, mushrooms, banana peppers, bell peppers, olives, pepperoni, sausage, bacon etc. Special Equipment:  Food processor   Instructions: Grate 2 cups mozzarella. If any of your toppings are made from raw meat, ex bacon or sausage, prepare them now as well Break   1 cauliflower into pieces and add to food processor. Pulse until it looks like rice grains making sure to stop before it blends into a paste Preheat oven to 400 F, line a baking tray with parchment paper. Might need two trays Bring skillet to high heat. Add cauliflower rice and heat dry, stirring for 5-7 min Allow to cool, then drain cauliflower rice by squeezing them with a cheese cloth Combin...

Clementine Cake   Ingredients: 5 clementines 6 eggs 1 cup, 2 tbsp sugar 2 & 1/3rd    cup ground almonds 1 tsp baking powder Special Equipment:  Food processor. Can finely chop by hand, alternatively  Instructions: In a pot, cover 5 clementines with water and bring to a boil Let boil for 2 hours Once done, allow to cool, then cut in half and remove seeds In a food processor, finely chop the clementines, including skin, pith, and fruit Preheat oven to 375 F Grease and line 8-inch pan with parchment paper In a bowl, beat 6 eggs Add 1 cup, 2 tbsp sugar, 2 and 1/3rd cup ground almonds, and 1 tsp baking powder to the beaten eggs and mix Add chopped clementines and stir until integrated Pour mix into prepared pan and place in oven for 40 min  Cover the cake with foil and bake an additional 20 min Yield:  1 cake Source:   https://www.foodnetwork.com/recipes/nigella-lawson/clementine-cake-recipe-2203644 Description: We finally had that Moroccan-th...

  Ingredients: 1/3 cup reduced sodium soy sauce 1/4 cup peanutbutter 3 tbsp honey 1 tbsp rice vinegar 1 garlic clove 1 tsp fresh ginger 1 tsp Sriracha 1 tsp sesame oil Instructions: Dice 1 clove garlic, grate 1 tsp ginger  In medium saucepan, add 2/3 cup water, 1/3 cup soy sauce, 1/4 cup peanutbutter, 3 tbsp honey, 1 tbsp rice wine vinegar, the diced garlic, minced ginger, and 1 tsp Sriracha Set to med-high, whisk continually until the sauce is boiling Continue whisking as it bubbles until all ingredients are smoothly combined, between 30 sec-1 min Stir in 1 tsp sesame oil and remove from heat Pair with Asian Chicken Meatballs Yield:  Enough for a batch of Asian Chicken Meatballs (a little over 20 of them) Tips: I mentioned it in the Asian Meatballs recipe, but while those could handle regular soy sauce, this needs reduced sodium. Ours wound up a little over-salted (I a-salted it. Ha). Description: I mentioned in the meatball recipe that they weren't very photogenic. It's...