Cheesesteaks

 


Ingredients:

  • 1 blade steak (or other cheap steak)
  • 1 bell pepper
  • 2 onions
  • Cheese wiz to preference
  • Hoagie rolls, can substitute
Directions:
  1. Dice 2 onions and 1 bell pepper
  2. Trim fat from steak and dice into cubes
  3. In heated, oiled pan, add onions and bell pepper. Heat until onions are semitranslucent
  4. Add diced steak to pan, flipping until browned on all sides
  5. Ladle cheese wiz onto steak and veg mix. Stir until melted
  6. Serve on rolls
Yield: 4 cheesesteaks

Source: My mother

Description:

My mother spent some time working in the US at a hoagie shop, one of their specialties being the Philly Cheesesteak. I understand there are regional variations, with frequent disagreements on the choice of cheese. Some places use cheese wiz, others provolone. At the place my mother worked, they used American and omitted the bell pepper.

I'm a big provolone supporter. It would be my pick in the hypothetical scenario where I could only have one type of cheese for the rest of my life. Ladling cheese wiz onto steak feels gross. But before this rendition, me and Lee-Anne did a side-by-side comparison, and the wiz took the win. It is what it is.

In this picture I'm using pretzel buns because I couldn't find hoagie rolls at my local grocery.

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