French Onion Soup
Ingredients: 6 large onions, about 3 lb 4 tbsp cooking oil 2 tbsp butter 1 tsp sugar 2 cloves garlic 8 cups stock, any kind 1/2 cup dry white wine 1/2 tsp thyme 2 bay leaves 1/2 tsp pepper 2 tbsp brandy (optional) 1 baguette 1 1/2 cups Gruyere cheese Grated Parmesan, to preference Salt, to preference Instructions: Peel, halve, and cut 6 large onions into strips, mince 2 cloves of garlic. Cut baguette into 1-inch slices, and grate 1 1/2 cups Gruyere cheese In a large pot, heat 3 tbsp oil over med. Add onions and toss to coat Cook onions, stirring frequently, until softened. About 15 to 20 min Increase heat to med-high. Add remaining tbsp oil and 2 tbsp butter Cook, stirring frequently, until onions have browned. Between 20-40 min Sprinkle 1 tsp sugar and 1 tsp salt into the pot. Cook until the onions have finished caramelizing, about 10-15 min Add minced garlic and cook 1 more min Add 1/2 cup dry white wine. To deglaze, scrape the browned bits on side and bottom of pot Add 8 cups s...