Pumpkin Tarts
Source: https://www.myorganizedchaos.net/2014/09/mini-pumpkin-pies Ingredients: 30 tart shells 2 eggs 1 1/2 cups canned pumpkin (or pumpkin pie filling) 1/2 cup sugar 1/4 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger 1/4 tsp cloves 1 1/4 cups evaporated milk Whipped Topping Yield: 30 tarts Instructions: In a large bowl, beat 2 eggs Add 1 and 1/2 cups canned pumpkin, 1/2 cup sugar, 1/4 tsp salt, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ginger, 1/4 tsp cloves, 1 and 1/4 evaporated milk, blend until mixed Put tart shells on a cookie sheet, you may need two Spoon about 1/4 cup pumpkin filling into each tart shell Bake at 375 F for about 30 min Remove and add a dollop of whipped dressing to each if you like Description: It's almost October, and with the changing season comes cravings for everything pumpkin flavoured. These are good for potlucks, and are usually more popular than another type of tart that I make, a personal favourite, which I'll post later. You could ...