Gryphood

    Ingredients: 1/2 cup mayo 1/2 cup sour cream  2 cloves garlic 2 tbsp white vinegar 1/2 cup grated parmesan cheese Salt and pepper to taste  Instructions: Dice 2 cloves garlic Grate 1/2 cup parmesan cheese In a bowl, mix together 1/2 cup mayo and 1/2 cup sour cream  Add diced garlic and grated parmesan cheese, as well as 2 tbsp white vinegar and salt and pepper to taste, stirring to combine Yield:  Enough to pair with 2 lbs of Dragon Wings  Source:  Same as the Dragon Wings recipe  Tips: Original recipe called for 60 grams of parmesan cheese, which is apparently and insane way of measuring this substance and is the only example of it being done this way. After a bit of research, I determined this to mean about 1/2 cup. Description: This recipe was included in the Dragon Wings. I divided them into two posts because maybe I'd just want one or the other at some point. It's a pretty solid dipping sauce.    

  Ingredients: 2 lb chicken wings 1 tsp salt 2 tbsp baking powder 1/2 tsp pepper 1 tsp paprika 1/2 tsp thyme 1/2 tsp oregano 1/4 tsp cayenne 1/2 tsp onion powder 2 tsp garlic powder  3/4 cup butter 2 tbsp brown sugar 3/4 cup Frank's RedHot Sauce (can substitute with a different hot sauce)  Instruction: Preheat oven to 450 F Line a baking sheet with tinfoil and place a wire rack on top, brushing it down with oil Put some paper towel and and place chicken wings on top. Pat the wings down with paper towel until dry Transfer chicken wings to a large bowl In a smaller bowl,  combine  1 tsp salt, 1/2 tsp pepper, 2 tbsp baking powder, 1/2 tsp onion powder, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp thyme, 1/2 tsp oregano, 1/4 tsp cayenne Sprinkle seasoning over wings and toss in bowl to coat Transfer wings to wire rack, making sure they're separated Bake in oven for 25 min While baking, make buffalo sauce by heating a small pot on med-low Add 3/4 cup butter and allow ...