Gryphood

  Ingredients: 2 cups flour 3 tsp baking powder 3/4 tsp salt 1/4 tsp pepper 1/3 cup oil 1 cup milk 1/3 cup butter 2 chicken breasts 1 onion 3 cloves garlic 3 cups chicken stock 1 cup peas 3  med ribs celery 2 med carrots Instructions: At 350 F, bake 2 chicken breasts in oven for 1 hour While baking, chop 1 onion, 3 cloves garlic, 3 ribs celery, and 2 carrots In a saucepan, saute onion in a little bit of cooking oil until semitranslucent Add garlic and cook until fragrant Add carrots, celery, 1 cup peas and 3 cups chicken stock,  Let simmer until chicken has been in oven for 1 hour Remove chicken from oven, coursely chop and add to pot Stir together, then place in casserole dish Increase oven temp to 450 F For tea biscuits, sift together 2 cups flour, 3 tsp baking powder, 1/4 tsp salt In a separate bowl, add 1/3 cup neutral oil, 1 cup milk Mix together, knead dough, flatten and turn into rounds using a mug/can/mason jar Add tea biscuit rounds on top of mix Bake for 15 min ...

  Ingredients: 1 turkey breast 1 cup cranberries 1/4 cup sugar 1/2 cup orange juice 1 packet of onion soup mix Directions: In a saucepan, add 1 cup cranberries, 1/4 cup sugar, 1/2 cup orange juice, and enough water to just cover the cranberries (If you are using canned cranberries, omit sugar and water, stir together cranberries, orange juice and 1 packet onion soup mix and skip to step 6) Bring to a boil, then reduce to a simmer until the cranberries burst Add 1 packet of onion soup mix, stirring until combined Cook for another five minutes Put sauce into fridge for two hours to set Set slow cooker to slow. Put in 1 chicken breast and the sauce Cook for 6 hours Serve with sides, ladle sauce over the meat when plating Special Equipment: A slow cooker Source: My old boss for the turkey. My mother-in-law for the cranberry sauce Yield: Enough for one lonely boss Tips: I mentioned it in the instructions, but the original recipe called for canned cranberries. I couldn't find them at thi...