Gryphood

  Ingredients 1 cup short grain white rice Hamburger patties, 1 per dish Eggs, 1 per dish 1/2 cup butter 1/2 cup flour 1 cannister (4 cups) beef stock Instructions Add 1 cup of short grain white rice to rice cooker or saucepan Set element to med-low heat and put 1/2 cup butter and 1/2 cup flour into saucepan Stir flour and butter until integrated, then, cup-by-cup, slowly mix in the beef stock, each time stirring until fully integrated before adding more Set to low heat and let simmer while preparing the rest of the dish  Fry some hamburger patties, keeping an eye and flipping partway through. You can make patties from scratch, but I had pre-made In a separate pan, or after the patties are cooked through, fry eggs until they are sunny-side-up (do not flip, remove when the whites are solid but yolk is still runny). I know I didn't do this in the pic, but you should. See description Plate by placing rice on bottom, then burger patty. Ladle some gravy over the dish, then top with...