Gryphood

  Ingredients: Schnitzel cut pork 1/2 cup flour 1 egg 1/2 cup breadcrumbs Little bit of cooking oil Instructions: Put a little bit of cooking oil in a pan and set to medium heat Put broiler setting on oven to 375 F Set out three bowls. From left to right, add 1/2 cup flour to the first, 1 beaten egg to the second, and 1/2 cup breadcrumbs to the third Have a prepared baking sheet within arms reach Place a piece of pork in bowl with flour, making sure it's coated, then repeating the process with egg, then breadcrumbs Put pork in heated pan for 1 minute, then flip, leave for 1 minute, and transfer to prepared baking sheet Repeat process until each piece of pork is on the baking sheet Put baking sheet with pork cutlets in broiler for 10 min Yield: Works with any number of cutlets, but I had a four pack Source: Lee-Anne Tips: I got a "schnitzel cut" from my grocery, I don't know if that's a standard cut. Some recipes online call for the use of pork chops. The thinnest ...

  Ingredients: 3 tbsp soy sauce 1 tbsp hoisin sauce 1 tbsp rice vinegar 2 tsp chili paste 1 tsp sesame oil 3 tbsp brown sugar 1 cup and1 tbsp cornstarch 3/4 cup chicken stock 1.5 lb boneless skinless chicken thighs 3 tsp ginger 3 cloves garlic 1/4 cup and 2 tbsp neutral oil 1/2 tsp red chili flakes Half a pack of stirfry noodles 2 cups chopped mixed veg Instructions: In a bowl, mix 3 tbsp soy sauce, 1 tbsp hoisin, 1 tbsp rice vinegar, 2 tsp chili paste, 1 tsp sesame oil,  Cube 1.5 lb chicken thighs (for me it was 3 thighs), grate 1 tsp ginger, mince 1 clove garlic and put into mixing bowl Take 2 tbsp of the marinade and pour over the chicken pieces, massage everything together and leave for 30 min To the remaining sauce, add 3 tbsp brown sugar, 1 tbsp cornstarch, 3/4 cup chicken stock and mix Prepare mixed veg. I just thawed 2 cups of a frozen mix in the microwave, but chop up an approximate amount if using fresh Heat up 2 tbsp oil in a medium-large pan to medium-high heat Gra...