Gryphood

  Ingredients: 1 cup salted butter 1 1/3 cup peanutbutter 1 cup granulated sugar 1 cup light brown sugar 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 1 tsp vanilla extract 2 2/3 cup all-purpose flour 1 1/2 tsp cornstarch 1 1/3 cup dry roasted peanuts 1 1/3 cup peanutbutter chips Instructions: Preheat oven to 350 F Line two baking sheets with parchment paper In a large bowl, cream together 1 cup salted butter, 1 cup granulated sugar, 1 cup light brown sugar, 1 1/3 cup peanutbutter, 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt until smooth and light in colour Beat in two large eggs, one at a time, making sure each are fully integrated Mix in 1 tsp vanilla extract Add 1 1/2 tsp cornstarch  Add 2 2/3 cups all-purpose flour, adding 2/3 cup at a time and mixing until mostly incorporaated Mix in 1 1/3 cups dry roasted peanuts and 1 1/3 peanutbutter chips With a table spoon, scoop dough onto prepared baking sheet and use a fork to press into patt...

  Ingredients: 1 package mushrooms 1 head bok choy 1/4 head cabbage 1 package bean sprouts Green onions 1 cooking onion Ginger 1 head garlic Carrots (optional) 2 containers chicken stock (10 cups) Soy sauce to taste Sesame oil to taste Sriracha to taste 2 lb ground chicken (I used turkey) 2 eggs 1/3 cup milk 3/4 cup breadcrumbs 1/2 tsp ground black pepper 2 tsp salt 1 tsp garlic powder 1 tsp onion powder Special Equipment: Crockpot Instructions: Coarsley chop 1 cooking onion, 1 package mushrooms, 1 head bok choy, 1/4 head cabbage, green onions, ginger, 1 head garlic, carrots (optional) Put chopped veg, as well as 1 package bean sprouts and 2 containers (10 cups) chicken stock, sriracha, soy sauce, and sesame oil to taste into crockpot Set to cook on low 6-8 hours For the meatballs, preheat oven to 375 F When the stew is about 2 hours from being ready, combine 2 lb ground chicken, 2 eggs, 1/3 cup milk, 3/4 cup breadcrumbs, 1/2 tsp black pepper, 2 tsp salt, 1 tsp garlic powder, 1 tsp...