Gryphood

  Ingredients: Chicken bones, the more the better (about one pre-cooked rotisserie chicken container, filled to maximum capacity) 2 boneless, skinless chicken breasts 3 med potatoes 1  med onion 2 med carrots 3  med stalks celery 1/2 tsp pepper 1/2 tbsp salt 1/8 tsp thyme 1/4 tsp rosemary Directions: Put chicken bones in pot of water, bring to a boil, then lower temp and let simmer for 2 hours In this time, dice 3 potatoes, 1 onion, and chop 2 carrots and 3 stalks celery Pan fry 2 chicken breasts until cooked through Remove chicken breasts, let rest and then cut into cubes After 2 hours, strain broth from one pot into another, removing the bones Put pot with broth onto heated element and while simmering, add cut up vegetables and 1/2 tsp pepper, 1/2 tbsp salt, 1/8 tsp thyme, and 1/4 tsp rosemary, and optional additional chicken into chicken stock Boil until vegetables have softened Yield: Big pot of chicken soup Source: Lee-Anne Description: After eating anything that has...

Ingredients: 2 cups chicken broth 2 tbsp vinegar 2 tbsp tomato paste 1/2 tsp salt 1/2 tsp sugar 1 tsp paprika 1/4 tsp black pepper 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp allspice 1/4 tsp ground ginger 1/4 tsp basil 1/4 tsp oregano 1 tsp hot sauce 1/2 tsp Worcestershire sauce 2 tbsp cornstarch 2 tbsp water Instructions: In a saucepan, mix together everything except the cornstarch and water (2 cups chicken broth, 2 tbsp vinegar, 2 tbsp tomato paste, 1/2 tsp salt, a/2 tsp sugar, 1 tsp paprika, 1/4 tsp black pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp allspice, 1/4 tsp ground ginger, 1/4 tsp basil, 1/4 tsp oregano, 1 tsp hot sauce, 1/2 tsp Worcestershire) Bring sauce to a low boil, then lower heat and simmer for 10 min In a small bowl, mix together 2 tbsp corn starch and 2 tbsp water until they are fully integrated, then add and mix into the sauce Yield: 2 cups Source:  https://www.theblackpeppercorn.com/swiss-chalet-secret-sauce-copycat-recipe/#recipe Desc...