Bulgogi (Korean BBQ)
Ingredients: 2 lb steak (ribeye or sirloin, can substitute with pork or chicken) 6 tbsp soy sauce 3 tbsp brown sugar 1 Asian pear (can substitute with alternate pear or apple) 1 tbsp minced garlic 1 tsp minced ginger 1/4 tsp black pepper 2 tbsp sesame oil Instructions: Grate Asian pear, mince 1 tbsp garlic and 1 tsp ginger In a bowl, combine 6 tbsp soy sauce, 3 tbsp brown sugar, 1 grated Asian pear, 1 tbsp minced garlic, 1 tsp minced ginger, and 1/4 tsp black pepper Cut meat into ribbons Put meat into bowl, then pour marinade over it, massaging it in until combined Add 2 tbsp sesame oil, again massaging until combined Cover the bowl with cling wrap and leave in fridge to marinate for 4 hours, can be left overnight Cook over grill. Most recipes I saw suggested using a cast iron Source: Bulgogi (Korean BBQ Beef) - My Korean Kitchen Yield: Dinner for two with leftovers Tips: You can substitute Asian pear with any other type of pear or an apple. I've found most grocery stores k...