Cav N Cheese (Entry by Lee-Anne)
(This entry was written by Lee-Anne) Ingredients: 6 cups of pasta ( we used cavatappi) just a bit different than macaroni ⅓ cup of flour 6 tbsp butter 4 cups of milk 6 cups of shredded cheese (I split it evenly between mozzarella, cheddar and gouda) Mozzarella to make it nice and gooey Gouda and cheddar for flavour ½ package of cream cheese 1 tbsp of garlic powder 1 tbsp of mustard powder 1 tbsp of onion flakes ⅔ cup of breadcrumbs ¼ cup of parmesan cheese * Do NOT use pre shredded cheese. It has a fine powder on it to prevent it from sticking in the package. It’s perfectly safe to eat but gets in the way of making everything nice and creamy. Instructions: Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl. Coat pasta in 1 tablespoon of olive oil to prevent sticking Preheat oven to 350F In the pot on medium heat, melt ½ cup of butter Mix in flour stirring constantly for 1 minute until bubbly and golde...