Gryphood

  Ingredients 1 cup sugar 2 eggs 1 tsp baking soda 3 ripened bananas, mashed 1/2 cup oil 1/2 tsp salt 1 & 1/2 cups flour (optional) 3/4 cup nuts or chocolate chips Yield: One loaf Source: Lee-Anne's mom Directions: Preheat oven to 350 Mix together all ingredients in one bowl Pour into greased or lined loaf pan Bake for 1 hour Description: With this, we sort of complete my collection of potluck sweets, the others being the blueberry tarts, pumpkin tarts and pumpkin bread. To complete my potluck contributions, I'd have to add the savory options, those being coleslaw and taco dip.  Banana bread is a great solution for when you've accidentally let some bananas get overripe, since this recipe actually works better when they have turned soft and brown. In fact, if you have a day of prep, some fresh bananas, and a desire to bake the next day, just put the fresh green/yellow bananas in the freezer and they will brown overnight, which will result in a better loaf. If you want to...