Katimabread
Ingredients -1 & 1/2 tbsp yeast -1/4 cup sugar -1 & 1/4 tbsp salt -7 cups flour -1/4 cup oil -3 cups warm water Yields: 3 loaves Instructions: Mix together 3 cups warm water, 1 and a half tablespoons yeast, and 1/4 cup sugar, let stand 10 min Add 3 cups flour and beat for 2 min Add 4 cups flour, 1 tbsp and 1 tsp salt, 1/4 cup oil Knead for 10 min Cover and rise until doubled in size, prepare loaf pans, I rub them with margarine Punch down, knead a bit and put into loaf pans Let rise for 1/2 an hour, preheat oven to 375 degrees Bake for 50 min This feels like a good place to start this blog. Near to the beginning of my culinary journey, nice and simple, and a recipe I've used time and time again. In Katimavik, we took turns acting in the role of House Manager. When it was your turn, you got a week off your volunteer placement, but you were responsible for cleaning, shopping, and cooking, and everything was required to be homemade. If you wanted mayo, you had to make it, if y...